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Le Cordon Bleu Desserts (Cookery)

by Laurent Duchene

ISBN 13: 9781903258484

Format: Illustrated (224 pages)
Publisher: Carroll & Brown Publishers Limited
Published: 25 Jul 2002

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Le Cordon Bleu Dessert Techniques

by Laurent Duchene,Bridget Jones,France) Cordon Bleu (School : Paris

ISBN 13: 9780688169077

Format: Hardcover (224 pages)
Publisher: William Morrow Cookbooks
Published: May 1999

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